The beautifully restored sandstone structure built in 1906 houses a contemporary brand-themed restaurant, wine tasting area that also accommodates craft beer and gin tastings as well as a gift shop & deli with many special gifts for him and her.
The welcoming restaurant is characterised by a comfortable setting, spectacular South African cuisine and premium wines – all served with genuine South African hospitality. Speciality dishes such as the signature Crispy Pork Belly, tasty Lamb Shank, Trio of Venison, Cape Malay Lamb Curry and Marrow Bone Fillet Steak delight both local diners and visitors from all over the world. As one would expect, Route57 also serves exceptional seafood which includes their speciality Ocean Feast platter and Seafood Potjie. When it comes to dessert, their fine selection is bound to satisfy any sweet tooth.